Specializations in Agriculture

MAJOR

DEFINITIONS/ DESCRIPTION

SPECIALIZATIONS

Agricultural business

Agriculture business deals with the management, marketing and financing of food and fibre

Teaches to
• Apply Business & economic principles in Production and marketing of food
• Learn Risk Management
• Product development & investment planning
Agricultural Economics
Agricultural Marketing
Farm and ranch management
International trading
Agricultural finance
Agribusiness management
Crop & Animal Production
International Agriculture & Trade
 

Agricultural economics

Applying economic principles to the study of agricultural trends, productivity, investment and the use and conservation of natural recourses.

Prepares you to
• Explore relationships between agriculture and other sectors of the economy
• Focus analytically on broader range of issues or public policies
 
Agricultural finance
Accounting
Economics(micro and macro)
Agricultural marketing and sales
Agricultural price analysis
Agricultural cooperatives
Agricultural policy
Commodity futures markets
International trade and finance
 

Agronomy and crop science

This major provides the theoretical and practical knowledge needed for the efficient and sustainable production of food and fiber.

Agronomists work to
• Provide Consumers with supply of moderately priced food
• Increase Efficiency & profitability for Producers (farmers)
 
Plant pathology
Entomology
Pest management
Weed science
Environmental science
Seed science and technology
Crop physiology
Crop management
Soil ecology
Soil Microbiology
 

Animal science

It deals with breeding, raising and management of live stock and poultry and the foods and products obtained from them.

Mainly deals with
• Reproductive Physiology
• Genetics & breeding
• Endocrinology
• Animal Behavior
 
Care & Nutrition
Animal evaluation
Animal biology
Live stock management
Nutrition
Poultry science &Dairy science
Live stock marketing
Artificial insemination practices
Companion animal management
Meat science and processing
 

Farm and ranch management

By combining courses in economics, business administration and agriculture. This major prepares students to manage a farm, a ranch, and other rural businesses

Concentration in
• Crop Production
• Animal Husbandry
• Agricultural mechanization
• Agricultural Marketing
 
Micro economic theory
Marketing agriculture products
Business record
Financial management in agriculture
Animal health and nutrition
Feedlot management
Livestock production
Agricultural policy
 

Food science

It is an integrated major which apply your knowledge of chemistry biology, nutrition and engineering as you learn to preserve, package distribute foods

What’s it about
• Interdisciplinary program with principles from natural sciences, social sciences, engineering & business
• Study of Nature and characteristics of food and the nutritional needs of people of various ages, cultures & life styles
 
Food chemistry
Food Processing Technology
Food microbiology
Food engineering
Nutrition
Packaging and distribution
Dairy& plant foods processing
Meat processing
Food laws and regulations
Food quality control and management
 

Horticulture

It is a diverse field which includes plant biology, physical science, systems management, and the arts. It deals with the operation and management of field and greenhouse production, and the design and construction of gardens and landscapes

Deals with
• Plant breeding and genetics
• Plant Pathology
• Environmental Plant Physiology
• Horticulture Management
 
Plant biology
Plant propagation
Plant taxonomy and identification
Soil science and plant nutrition
Plant genetics
Floriculture production
Nursery management
Organic and sustainable plant
Fruit production
Viticulture
Plant pathology
Entomology
 

Soil science

It examines the nature and properties of soils and gain the skills needed for wise use, conservation, and management of soil resource

Science
• Determines the distribution of soils assessing their characteristics and predicting their suitability of different purposes
• Recognizes soils uses and limitations and make necessary recommendations
 
Soil Microbiology
Meteorology, Geology
Soil chemistry
Soil morphology, genesis
Soils and land use
Environmental soil management
Soil microbiology
Agronomic crop science
Soil contaminants
Plant and soil water relations
Hydrogeology